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beech grove house

contemporary country house

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the food

our ethos

the pearl of dorset, lyme regis is a beautiful place, we like to think that our bed and breakfast offers the perfect location for a break to enjoy what lyme and it’s surrounding area has to offer: near enough to get to town easily but far enough to escape from the hustle and bustle of life in the town

we have tried to create the sort of place that we would like to stay in, rather that the archetypal image of a bed and breakfast, and are delighted to welcome guests into our home, we are proud that in our first year ( indeed in only our second week)  we were awarded 5 stars with a silver award by visit britain and in our second year we achieved 5 star gold, now we like to let our guests speak

there is a long tradition of  high quality produce in the west country , here at beech grove house we want to continue this

cattle, sheep, fruit and vegetables thrive in the mild climate,  farmers and smaller scale  producers are committed to humane and sustainable methods

sausages, pork and bacon products come from  local butchers, eggs are free range (some from our own hens),  honey is local and our preserves are home made; cakes, pastries and breads are either home made or come from the local town mill

we pride ourselves on the quality of our breakfasts, and guests truly enjoy them

having enjoyed a comfortable nights sleep come down to the dining room which has views across the fields to the sea at lyme regis; breakfast is served around a communal table, help yourselves to cereals, juices, pastries, home made bread, preserves and yogurt, followed by your choice of  traditional full english cooked breakfast or one of our specials  such as kippers, smoked haddock or salmon, with eggs from our own hens

wherever possible we try to source seasonal, local and humanely produced food, where this is not possible for example citrus and tropical fruits, tea, coffee, chocolate and sugar we try to use responsible suppliers

there are numerous eateries in and around lyme  regis, many are committed to offering dishes made from local seasonal produce these include river cottage headquarters about a mile away, and the river cottage store and canteen in axminster; mark hix former Chef-Director of Caprice Holdings Limited, including the Ivy has opened an oyster bar and fish restaurant in lyme regis, set in the gardens overlooking lyme bay.

although we do not offer an evening meal, a light supper can be provided on your first night, after perhaps a long journey – this will be served on a tray in the drawing room, please contact us for details and sample menu

 

  in order to maintain the relaxing atmosphere we do

not cater for those under 18 years of age

we regret we do not take pets

beech grove house   rhode lane   uplyme    lyme regis   dorset  dt7 3tx                                                tel: 01297 442723

Text Box: Text Box: 	e mail :   beechgroveuplyme@aol.com								web: www.lymeregisbedandbreakfast.com

beech grove house, lyme regis, luxury bed and breakfast accommodation

lyme regis bed and breakfast, 5 star luxury accommodation, hot tub. sea views, eco friendly, peaceful, secluded, laid back, contemporary country house, jurassic coast, lyme regis; luxury bed and breakfast; flat screen tv; beech grove house , balcony; private balcony, extensive gardens; love seat; romantic, discrete; jurassic coast; mark hix; fish restaurant; river cottage; park farm; axminster; london waterloo; mill tae and dining room; three cups, mary anning; philpott museum; jazz festival; marine theatre; bridport electric palace; wet bay; crab shack; honiton; beer; sidmouth; branscombe; topsham; exeter; forde abbey; axe valley